LITTLE KNOWN FACTS ABOUT EVOLVED WHITE CHOCOLATE KETO BAR.

Evolved White Chocolate Keto BarI produced this recipe. Grinded the allulose and milkpowder in the coffe grinder, nevertheless the allulose stayes grainy. Ought to I take advantage of A different sweetener subsequent time, like powdered erythritol of stevia? Or can I dissolve the allulose in a bit of hotwater? Many thanks for you personally respons